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	<title>Comments on: Making Water More Interesting Part 1</title>
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	<description>Blogging with Fattiude! Don't be a fool, eat for fuel. Hallelujah!</description>
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		<title>By: Texas Medical</title>
		<link>http://dietpulpit.com/93/water-part-1/comment-page-1/#comment-2275</link>
		<dc:creator>Texas Medical</dc:creator>
		<pubDate>Wed, 20 Aug 2008 03:15:42 +0000</pubDate>
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		<description>Thanks for your article, Now there is more reason to comment than ever before! This is a great fir for our project!</description>
		<content:encoded><![CDATA[<p>Thanks for your article, Now there is more reason to comment than ever before! This is a great fir for our project!</p>
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		<title>By: Infused water recipes - refreshing non-alcoholic summer drinks &#124; Bohemian Revolution</title>
		<link>http://dietpulpit.com/93/water-part-1/comment-page-1/#comment-2013</link>
		<dc:creator>Infused water recipes - refreshing non-alcoholic summer drinks &#124; Bohemian Revolution</dc:creator>
		<pubDate>Fri, 04 Jul 2008 09:47:52 +0000</pubDate>
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		<description>[...] a pitcher in the fridge for two hours. Mint is delicious alone or with juices like pineapple or in cucumber or cucumber-citrus combinations. Lavendar, rose and other edible flower petals can stand alone or contrast with herbs and [...]</description>
		<content:encoded><![CDATA[<p>[...] a pitcher in the fridge for two hours. Mint is delicious alone or with juices like pineapple or in cucumber or cucumber-citrus combinations. Lavendar, rose and other edible flower petals can stand alone or contrast with herbs and [...]</p>
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